Capsicums: Mild to Wild
<p>Taught by Susan Belsinger</p> *** <a rel="nofollow" target="_blank" href="https://www.ticketleap.events/tickets/ozarkfolkcenter/capsicums-mild-to… rel="nofollow" target="_blank" href="https://www.ticketleap.events/tickets/ozarkfolkcenter/capsicums-mild-to… HERE TO REGISTER</a><b> ***</b><br /><p>I quite enjoy the flavor and burn of a hot chile pepper—although I do not want to eat anything scorching that leaves my mouth on fire. I like chiles for their heat however most especially for their taste and how they elevate flavor in many</p>